REVIEW · TUSCANY
La Maliosa Farm Experience & Wine Tasting
Book on GetYourGuide →Operated by Fattoria La Maliosa · Bookable on GetYourGuide
A country walk with wine? Sounds simple, but La Maliosa makes it feel personal. I love the farm-to-glass flow: you start outside in the vineyards, then finish in a warm tasting room with a guided pour of natural wines. The other big win is the staff-led structure, including a clear explanation of the production process and the Metodo Corino behind their natural approach.
The food spread also feels thoughtfully Tuscan, not just an afterthought—especially the pairing of local cheeses and cured meats with Tuscan bread and their organic EVO oil. One thing to consider: this experience includes walking stops outdoors, so on the hottest days you may feel the pace more than you’d like.
In This Review
- Key points worth your time
- La Maliosa in Maremma: what kind of farm visit this is
- Walking the vineyards and the Big Bench #235 photo stop
- The view stop and the Metodo Corino natural-wine story
- Tasting room focus: red and orange natural wines with local plates
- Organic EVO oil and stone-ground bread: the pairing that makes it feel real
- Price and value: what $53 buys in 1.5 hours
- Practicalities that matter: timing, heat, and where to show up
- Who should book, and who should skip it
- Should you book La Maliosa Farm Experience & Wine Tasting?
- FAQ
- How long is the La Maliosa Farm Experience & Wine Tasting?
- Where does the tour start?
- What’s included in the tasting?
- Do I need a hotel pickup?
- What languages are available for the guide?
- Will the tour happen outdoors the whole time?
- Is it suitable for everyone?
- What’s the refund policy if plans change?
Key points worth your time
- Vineyard walk + panoramic viewpoint in Tuscany’s Maremma, with a photo stop in Manciano (Big Bench #235).
- Natural wine tasting featuring two wines, including a red and an orange wine.
- Local producer plates: cheeses from Caseificio di Sorano and Manciano, plus Maremma cold cuts.
- Organic EVO oil tasting paired with homemade bread made from stone-ground flour.
- Small-group feel with a live guide in Italian, English, and Spanish (guides noted include Asia and Martina).
- Weather plan: if conditions are bad, the experience moves indoors.
La Maliosa in Maremma: what kind of farm visit this is

This is not a “sit and sip” tour. La Maliosa is built around movement through the countryside—starting at the farm and then working through vineyard stops and viewpoints before you settle in for tastings. The setting is Tuscany’s Maremma region, known for its wide-open rural feel, and the tour leans into that calm rather than trying to entertain you with bells and whistles.
You’ll also notice the production angle is part of the experience, not just marketing. The guide explains historic grape varieties used in the wines and talks through the process, including Metodo Corino, plus how organic EVO oil fits into the farm’s overall production. If you like understanding what’s behind what you’re drinking, this format works.
Other wine tasting experiences in Tuscany
Walking the vineyards and the Big Bench #235 photo stop

The adventure begins at Fattoria La Maliosa. From there, the tour includes a scheduled photo stop at Big Bench #235 in Manciano, plus time for walking and views along the way. It’s a simple addition, but it matters because it breaks up the visit and gives you that classic Tuscany-photo moment early.
After that, you’re back on the farm path and heading into vineyard country. Expect a guided walk with stops at meaningful points—places where the guide can point out what they grow and how the vineyard shapes the wine style. It’s the kind of outdoor pacing that feels better than a quick “tour bus” loop, as long as you’re okay with being on your feet for part of the 1.5-hour experience.
Practical tip: wear shoes you trust on uneven ground. “Comfortable shoes” is a polite way of saying you’ll be happier with real traction than dressy sandals.
The view stop and the Metodo Corino natural-wine story

One of the tour’s most enjoyable beats is the stop at a panoramic viewpoint. It’s not just a scenic pause—it’s timed so the guide can contextualize the surrounding hills while you catch your bearings over the Maremma countryside. This is where your pictures start to make sense, because you’re seeing how the farm sits within the bigger terrain.
Then the tour shifts from scenery to specifics. You’ll hear about historic grape varieties, the production process, and Metodo Corino as part of how they craft their natural wines. Even if you don’t know wine terms, you should be able to follow the logic: what they do in the vineyard and how they handle the fruit and production choices to reach the final bottle style.
If you’re the type who enjoys asking questions, bring curiosity. Guides named in the feedback include Asia and Martina, and the overall tone from the experience is that they enjoy explaining the “how” and not just the “what.”
Tasting room focus: red and orange natural wines with local plates

After the outdoor portion, you move to the tasting room—warm, welcoming, and set up for a calm, sensory tasting. The tasting includes two natural wines, served as a glass of their red wine and a glass of their orange wine. This is a key point for expectations: you’re not sampling a long lineup. You’re learning two wines deeply enough to notice differences and connect them to what you saw outside.
Pairing is where the tour earns points. You’ll eat while you taste, with a selection of Tuscan cheeses (from Caseificio di Sorano and Manciano) and Maremma cold cuts, plus homemade jam. There’s also Tuscan bread, and it’s not just there as a filler. It supports the flavor experience—especially alongside the EVO oil and the cured meats.
The tasting is guided by an in-house expert who will answer questions. From the reviews, the guides come across as warm hosts—people mention a joyful mood and friendly, attentive explanations. That matters because natural wine can be intimidating if you’re expecting a “textbook” taste. A guide can help you taste with confidence instead of guessing.
Organic EVO oil and stone-ground bread: the pairing that makes it feel real

Here’s one reason this tour feels more “farm” than “wine event”: you taste organic EVO oil, extracted from cold pressing of Tuscan cultivars. It’s served alongside homemade bread made with stone-ground flour. That pairing is classic for a reason—it lets you notice aroma and texture in a way that’s harder when you’re only tasting wine.
Oil tasting also shifts your attention. Wine usually takes the spotlight, but EVO oil can be sharper, more grassy, more peppery, or more rounded depending on the pressing and the cultivar mix. When you also have cured meats and cheese nearby, you can start to understand how the farm thinks about food harmony, not just the beverage.
This part also makes the tour a good fit if you’re not a hardcore oenophile. You still get plenty to learn and taste even if your wine knowledge is basic. In that sense, it’s a multi-sense meal-in-miniature.
Other food & drink experiences in Tuscany
Price and value: what $53 buys in 1.5 hours
At $53 per person for about 1.5 hours, the value depends on what you want from your time in Tuscany. If you only care about wine, it might feel short, because the tasting includes two wines rather than a bigger sampler. But if you want a guided walk plus a structured tasting with food, it starts to make sense fast.
What’s included adds up:
- Two wine glasses (red and orange)
- Local cheeses and Maremma cold cuts
- Homemade bread
- Organic EVO oil
- Water and coffee
Also, you’re getting a guided explanation tied to the farm work—vineyard stop, viewpoint, and production story. That combination is where many similar experiences fall flat (good wine but no context, or a walk with no tasting substance). Here, the story and the plate arrive together.
One more value angle: the tour includes free parking and Wi‑Fi, and it’s a private group setup. Private doesn’t always mean fancy; here it likely means you’ll feel less rushed and more able to ask questions.
Practicalities that matter: timing, heat, and where to show up
Timing is tight by design. You’ll start at the farm, take in the photo stop and vineyard/walk segment, then settle into the tasting room for the main tasting time. That’s why wearing the right shoes matters, and why you’ll want to plan for weather.
In fact, the experience has a weather backup: if conditions are poor, it takes place indoors. That’s helpful, but it doesn’t remove the reality that the tour includes outdoor walking. One feedback note flagged that on hot days, it isn’t always comfortable to do the full farm experience outdoors. If you’re visiting in peak summer, bring sun protection and water (you’ll have water during the tour, but you’ll still want to arrive ready).
Meeting is at Fattoria La Maliosa. You’re told to use Waze to find the location, which is a good call for rural roads where GPS can be picky. The tour doesn’t include hotel pickup or drop-off, so you’ll be driving yourself or arranging your own transport.
Language options are Italian, English, and Spanish, and the tour guide is live. If you prefer a specific language, pick your option carefully when reserving.
Who should book, and who should skip it
This works best if you like hands-on experiences: walking through vineyards, taking photos with a viewpoint in the mix, then learning how natural wines and EVO oil are made. It’s also a good choice for food lovers who want a local pairing—cheese, cured meats, bread, jam—without turning it into a long restaurant meal.
Skip it if you’re not comfortable with walking outdoors. The experience is not suitable for pregnant women, and the basic requirement of comfortable shoes and clothes signals that you should be ready for uneven farm ground and a moderate pace.
If you’re arriving in a larger vehicle like a motorhome, do a quick reality check on your route. One note mentioned that getting there with a Wohnmobil could be difficult because of road conditions. Free parking is included, but the access to the farm may still depend on the vehicle and route you take.
Should you book La Maliosa Farm Experience & Wine Tasting?
I’d book it if you want a compact, guided slice of Tuscany that’s truly farm-based: a vineyard walk, a panoramic viewpoint, then two natural wines paired with local cheeses, cured meats, bread, and the farm’s organic EVO oil. For $53, the included food and the structured guidance make it feel like more than a casual tasting.
I’d think twice if you hate walking in heat or if you were hoping for a long wine lineup. Here, you taste two wines and focus on them, not a large flight. Also, if you’re visiting during the hottest stretch of summer, plan for comfort and don’t count on outdoor stops feeling effortless.
If you want to leave Maremma with a clearer sense of how natural wines and EVO oil connect to the vineyard, this is the right kind of short tour.
FAQ
How long is the La Maliosa Farm Experience & Wine Tasting?
The experience lasts about 1.5 hours.
Where does the tour start?
Meet at Fattoria La Maliosa. You’re advised to use Waze to find the location.
What’s included in the tasting?
You get a glass each of their red and orange natural wines, plus cheeses (from Caseificio di Sorano and Manciano), Maremma cold cuts, homemade jam, Tuscan bread, organic EVO oil, water, and coffee.
Do I need a hotel pickup?
No. Hotel pickup and drop-off are not included, so you’ll need to get yourself to the meeting point.
What languages are available for the guide?
The live guide is available in Italian, English, and Spanish.
Will the tour happen outdoors the whole time?
You’ll walk and visit vineyards with scenic stops, but if the weather is bad, the experience takes place indoors.
Is it suitable for everyone?
It is not suitable for pregnant women. The tour notes that you should wear comfortable shoes and comfortable clothes.
What’s the refund policy if plans change?
You’ll see information that you can cancel up to 24 hours in advance for a full refund, but it also states no refunds are provided under any circumstances. Check the exact policy details when you reserve so you know what applies to your date.























