TUSCANY
Tuscany's standouts.
The 9 dinner experiences travellers book most often across Tuscany. Each one with the price you pay, the operator behind it and the day you actually get when you turn up.
Late-day Siena and a Chianti farmhouse dinner with 2 winery visits, estate wine tastings, and a 4-course Tuscan meal from Florence.
“Perfect day trip, great wine great harvest and travel guide, had a blast! Perfect afternoon trip to get out of the heat.”
Spend an evening in the Chianti hills from Florence with winery tastings and a candlelit vineyard dinner, plus local food and wine.
“The tasting took place in a vineyard in Sienna, the host have commentary along the way. The meal and tasting was very atmospheric. My only criticism is that they did not supply a very good vegetarian option.”
Afternoon Chianti wine tasting and vineyard dinner from Florence: two estates, olive oil tastings, and paired Tuscan courses.
Guided Chianti wine tasting and olive oil plus a Tuscan lunch or dinner at Tenuta Torciano near San Gimignano. 1.5-2 hours.
Explore medieval Siena on foot, catch a sunset viewpoint, then enjoy a traditional Chianti wine-estate dinner with tastings from Florence.
“Our tour guide, our driver, our wine tasting guide and the dinner were excellent. The tour gave the opportunity for free time to explore Siena, followed by a delicious dinner at a winery. Thoroughly enjoyed this day trip!”
Chianti vineyard dinner from Siena with sunset aperitif, winery walk, and candle-lit 4-course Tuscan meal with wine.
“amazing, would really recommend this if you want good food, amazing wine and excellent staff who will teach you alot about the wine and how to taste it. thank you so much for the wonderful evening”
Chianti vineyards at dusk: small-group wine tastings and a candlelit 4-course dinner, with transport from Florence.
“Just happen were with group members that were party people snd that was exactly what the tour ended up being. Winery sere great hoists, setting was fantastic set among the rows of ripening grapes. Way more then ample very good food. Loved the evening and highly recommend the tour!”
Make fresh pasta with Antonietta in a Lucca farmhouse, then enjoy a 3-course Tuscan meal with local wine and limoncello.
“Don't eat before you go, as you might not be able to manage the fabulous food! It's a fabulous introduction to real Italian pasta cooking. Very high quality ingredients, and a wonderful very experienced teacher. Such a welcoming family. Antonella and Piero are just delightful.”
Communal dinner at Podere Spedalone in Val d’Orcia: sunset prosecco aperitivo, local multi-course menu, and optional Fiorentina steak.
