TUSCANY
Tuscany's standouts.
The 10 workshops travellers book most often across Tuscany. Each one with the price you pay, the operator behind it and the day you actually get when you turn up.
Make pizza, pasta, and Tuscan gelato at a hillside farm outside Florence, with Chianti, wood-fired cooking, and recipes to take home.
“Fabulous experience!!!! It was very engaging. They provided information on the food from the different regions and everything was organized and time efficient.”
Florence market tour plus a Tuscan farmhouse cooking class with wine, pasta from scratch, a 4-course lunch, and emailed recipes.
“Would highly recommend this cooking class! Erika and Luca were fantastic teachers and the food was delicious. Learned where to shop and how to make numerous Italian dishes. They were easily able to accommodate the vegetarian in our group.”
Hands-on pizza and gelato class in the Tuscan hills outside Florence, with Chianti wine, a wood oven, and chef-led lessons.
“Great time had by my wife and I! Do not change a thing!…. Perfetto 🍕🍨🍷🍻”
A full-day Chianti and Tuscan cooking class tour from Florence with medieval hill towns, included lunch, and two wine tastings.
“Trip was great and we especially enjoyed our guide Lila. All of the towns are beautiful and the winery did an excellent job of presenting their products.”
A small-group Tuscan cooking class in San Gimignano: make 5-6 courses with wine pairings, fresh pasta, and optional truffle hunting.
“100% recommend this class. Katia was a great host. It was so much fun and the food we made was delicious!”
Chianti family farm cooking class: pasta and bread from scratch, olive grove and saffron tour, plus lunch with local wine.
“This was a great class. She made everyone feel welcomed and was patient. Beautiful place in country Simple ingredients and easy to made”
Handmade pasta and tiramisù at a Chianti farmhouse near Siena, with bruschetta, wine, and take-home recipes in a small group.
“Best experience ever! Simone’ was awesome host and instructor for our cooking class!! Super person as well. The atmosphere made us feel like we were home with family cooking.”
Cook Tuscan classics in a small Chianti farmhouse group near Siena. Make pasta and tiramisu, enjoy wine, then eat what you make.
“This was such a wonderful experience. We made amazing food, and learned so much! The farmhouse is beautiful and charming. It was such a relaxed and happy environment. One of the best things we have done during our 20 day trip to Italy. Fantastic for adults and kids. Simone was fantastic. Kind, helpful, patient, funny…”
Learn a traditional 5-course Tuscan menù at Le Caggiole near Montepulciano, with wine pairings and an English-speaking chef.
“Remarkable in every way! The Chef patiently explained his philosophy of cooking using simple ingredients to highlight the food we prepared and ate. The history of the place goes back several centuries and it’s evident in the pride he shows in his craft. Fantastic experience and absolutely worth the time and money.”
Hands-on Tuscan cooking class in Montepulciano with Giacomo, wine pairing, and made-from-scratch pici, pappardelle, and tiramisù.
“The class was very informative regarding organic cooking and eating well-which is exactly what I was looking for. The chef was perfection in all ways. Well done!!”
